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ProFood Tech Is the Processing Show for the Confectionery Industry

My Industry / Confectionery

ProFood Tech Is the Processing Show for the Confectionery Industry

Thin, spicy, herbal, crunchy and “small indulgences” are big trends affecting the confectionery/candy industry this year. At ProFood Tech, you may be looking for mixing, enrobing, cooling, tempering and forming equipment that lets you introduce new flavors like ginger and turmeric or produces satisfying textures.

You’ll find solutions for your industry and ideas from other sectors.

 

 

Confectionery Industry News

Retail ready case reduces corrugated

Redesigning the display-ready case for its packaged chocolate products from a two-piece to a one-piece box helped move Hershey toward its goal of reducing its packaging material by 25 million pounds by 2025.

 

 

Bio-based film eliminates candy wrapper waste

A four-year project involving all players in the supply chain produced a new voided, bio-based, multilayer laminated film that lowers density and improves yield.