ProFood Tech Delivered Engaging Education
ProFood Tech featured the latest innovations and opportunities from thought leaders in the food and beverage industry. See what you might’ve missed in free sessions throughout the show floor and in breakout sessions/conferences.
See what attendees learned in each of our three zones throughout the show. The Impact, Disruption and Innovation zone.
- Focused on High Pressure Processing (HPP)
- HPP best practices, research and trends
- Market trends and tips for HPP products
- Insights from leading food processing experts