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ProFood Tech Show Floor

MARCH 26–28, 2019 | MCCORMICK PLACE | CHICAGO, IL USA

WELCOME TO THE SHOW

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innovation

Food for Thought

Check out these free sessions on the latest innovations and trends!

Why Attend?

Why Attend?

  • Discover crossover solutions
  • Witness machinery in action
  • Learn about industry trends
Overview

Overview

  • 7,000 processing professionals
  • 400 top industry suppliers
  • 125,000 nsf show floor
schedule

Schedule-at-a-Glance

  • See what’s happening today
  • Don’t miss new show features
  • Show Floor opens at 10:00 am
Dairy Pavilion

The Dairy Pavilion at ProFood Tech

Visit top dairy industry suppliers and discover the newest innovations for dairy operations.

Cold Pressure Council Conference

Cold Pressure Council

March 26 – 27

Focus on High Pressure Processing (HPP) best practices and market trends.

ProFood Tech by the Numbers
7000
attendees
400
exhibitors
125000
net square feet