ProFood Tech Logo
ProFood Tech Show Floor

MARCH 26–28, 2019 | MCCORMICK PLACE | CHICAGO, IL USA

REGISTRATION IS NOW OPEN

Why Attend?

Why Attend?

  • Discover crossover solutions
  • Witness machinery in action
  • Learn about industry trends
Overview

Overview

  • 7,000 processing professionals
  • 450 top industry suppliers
  • 150,000 nsf show floor
Why Exhibit

Why Exhibit

  • Meet decision makers
  • Reach new prospects
  • Secure high-quality leads
Dairy Pavilion

The Dairy Pavilion at ProFood Tech

Visit top dairy industry suppliers and discover the newest innovations for dairy operations.

Cold Pressure Council Conference

Cold Pressure Council

March 26 – 27

Focus on High Pressure Processing (HPP) best practices and market trends.

ProFood Tech by the Numbers
7000
attendees
450
exhibitors
150000
net square feet