ProFood Tech

Conference Program | ProFood Tech 2017

ProFood Tech
Conference Program

A Conference Program That Sparks Innovation

In the food and beverage industry, manufacturers have to stay on top of consumer and flavor trends, regulations and best practices for food processing and engineering, and business and workforce development strategies. Tackle it all by attending the ProFood Tech Conference Program.

Inspiring Keynotes

Inspiring Keynotes

  • Ground-breaking research
  • Industry thought leaders
  • High level perspective
Highly Relevant Topics

Trending Topics

  • The pulse of the industry
  • Trends affecting your business
  • Best practices to implement
Engaging Formats

Engaging Formats

  • Meet the Experts
  • Tech Talks
  • Learning Labs

Where Food & Beverage Processing Pros Gain an Edge

This dynamic conference program is designed specifically for food and beverage professionals in operations, plant management, engineering, R&D, quality assurance, supply chain management, sales, marketing and business development. You will:

  • Hear fresh ideas and strategies from respected leaders in the food and beverage industry.
  • Examine consumer trends that are changing the food and beverage landscape.
  • Survey best practices for food safety, business development, resource efficiency and more.

The ProFood Tech conference program is led by the International Dairy Foods Association (IDFA), a food industry leader in developing and delivering educational programming. 

For questions, please contact Melissa Lembke at 202-220-3512 or [email protected].

Conference Program Registration

Register for the conference program sessions at the following rates (includes access to the exhibit hall for all 3 days of the show):

  Early Bird

Through February 15, 2017

Regular Rate

February 16 - April 3, 2017


April 4 - 6, 2017

Full 3-day conference $595 $750 $795
1-day conference pass $285 $325 $375
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